I there friends, what an easy meal for my hubby and I, a while back a neighbor told me all about Kraft Fresh Takes (in the refrigerator section at the grocery store) and I just had to try it. I told my husband all about it and so we sought out the product to purchase and try at home.
We had defrosted from pork chops from our freezer, for using with this, we decided to try the “Southwestern 3 Cheese Recipe” that night.
Looking at the back for the package I was worried at first that their were not any instructions, the instructions were found on the ziplock enclosed bag. I preheated the oven and used my spray oil on a cookie sheet.
The package comes with 2 sections, one with the cheesy ingredients (gosh I have a real craving for cheese sometimes, perhaps it is because I was born in Wisconsin) and the other is the breading and seasoning mix.
You then open up the middle of the ziplock bag, pulling it apart to mix the dry bread and seasoning ingredients with the cheese. Now I took the pork chops one at a time and placed them in the bag and gave them a good shake… previous to placing them in I did put a quick rinse on the pork chops to help the ingredients stick well.
After all the chops were coated, I followed the instructions and placed the spare topping on top of the chops. I baked them in the over for the time as directed and used my electronic probe thermometer to test the temp to make sure the pork was up to 160 degrees… all was well, the timing with my oven was right.
I have to say that the pork chops were very easy to make and delicious to eat, we simply love this product here at my house. I thought I should share a quick review of this self purchased product with you all… if you love the ease of shake and bake, and the flavor of cheese, I don’t think you can go wrong with this product. We served this with the Cauliflower “Mashed Potatoes” recipe from South Beach Diet (we love this more than actual mashed potatoes) and a side salad… I wish I pictured the whole meal back then but I did not.